Wednesday, December 26, 2012

The last post..

It is time to say goodbye to this blog.
Norway was everything I expected and more. Coming here was the best decision I ever took.

I hope the posts in here help somebody (i know some already served that purpose).

Anyways, If you come here, I hope you enjoy both the country and its people. If you try to integrate in the society, if you open up to the people and try to do things as they do, learn from them, invite them to your house even if you are not invited back, if you are dynamic and take initiative, everything will work out well for you!

Enjoy the ride!

:) ha det bra!

Wednesday, April 11, 2012

Cooking in Grimstad – Risotto with asparagus

50 ml of olive oil;
1 onion;
1 clove of garlic;
2 cubes of Knorr chicken stock;
500g of Arborio Risotto rice;

 1. Remove the tips of the asparagus. Clean the asparagus by removing the brownish leaves from the stem.
2. Cut your asparagus into small slices.
3. Chop the onions and the garlic. Fry them both on a pan with the olive oil.
4. In a separate pan, place the 2 chicken stock cubes with double the volume of rice you used (in my case, 1 litter of water for 500g of Risotto). Turn on the stove and let the chicken stock cubes dissolve in the water.
5. Place the asparagus in the pan and let them cook for a little while. Mix in the risotto with the asparagus, and let the rice fry while stirring gently with a wooden spoon.
6. Pour the hot chicken stock water in the pan and season with salt.
7. The risotto will cook quite fast. Make sure to not let all the water evaporate from the pan. The trick is to turn off the stove while there is still some water available, place the lid on the pan, and the rice will absorb the rest of the water.

Thursday, January 12, 2012

In Norway!

Finally! I did it! JEG ER I NORGE!

Wednesday, December 28, 2011

To the portuguese policemen and military men

This protest banner reads:

"Policemen and military men

How will you face your children on the day they ask you:
Father, why have you protected the politicians and bankers who have stolen my future?

Do not stay on the wrong side of history
Refuse to use force"

Tuesday, December 20, 2011

Getting GPS to work on the Samsung Wave S8500

When I bought this mobile phone, I was very excited with the prospect of using the GPS feature, especially while driving. However, the GPS feature was very disappointing in the sense that the phone did not come with a working GPS application, you have to buy a license for the one pre-installed in the phone, or buy another one on the Samsung Apps store. Additionally, the phone took a huge amount of time getting a GPS lock (5 minutes or more), which for me is not acceptable.
Fortunately, after a lot of research on the web, I found out how to get a lock in just a few seconds using only the GPS receiver embedded on the phone (this means that I am not using any of the Assisted GPS features, thus avoiding any costs related to the exchange of data with my mobile operator).

So, here is how you can do it:
  1. Dial *#4097*4097# to access the GPS menu;
  2. In the menu go to the “Application Setting”, scroll down, and in “GPS Device-Type” select “BUILT-IN” to use only the GPS receiver on your phone.

At this moment we have our phone using its embedded GPS hardware. Now, here is the thing, In order for you to get a fast lock, your phone needs to calculate the position of the satellites, and it is capable of doing this a lot faster by getting a packet of data with updated information on the satellites position. This data is valid for about 167 hours, meaning that after that it does take a lot longer to get your GPS position. So, if you want to know where you are, fast, my advice to you is that you update this data everytime you leave your home.

So, without any further chit chat, here is what you have to do:
  1. Make sure you have your phone connected to the internet (tip: use the wireless connection on your phone to avoid extra costs);
  2. Dial *#4097*4097# to access the GPS menu;
  3. Select “Delete GPS Data” and press “Yes” when the pop-up menu asks you if you want to delete this data;
  4. Back in the main menu (*#4097*4097#), go to “Test Application”, “GPS+” and select “Download Data” and a small text message should appear saying “SUCCESS to Get GPS+ Data”;
  5. Go back to the previous menu (“GPS+”) and access the second item “Check Valid Time”. If you get a small text message saying “GPS+ Remain Validity Time: [167]” you are OK to go.
Now you can disable any 3G or Wireless Internet connections and use the embedded GPS to get your position quite fast. It usually takes me less than 10 seconds (tip: when using Samsung LBS as your GPS application, remember to enable “Activate Location Services” only when the pop-up menu appears once you start the application; remember to disable it after you have finished using your GPS if you want to have extra battery time).

Thursday, December 8, 2011

Basic soup recipe

Portugal is a country with a strong history in the field of agriculture. Having a small garden where you can grow your own vegetables is still a matter of survival for some people, as it was many years ago. Combine our love for growing things with a Mediterranean climate and you get fresh vegetables available all year long. I am going to show you how you can cook a basic soup with fresh vegetables.

Basic Ingredients:
- Water;
- 1 clove of garlic;
- 3 table spoons of olive oil (my grandmother used to put an entire soup ladle of olive oil, but this is too much);
- Salt (I used half a table spoon, but remember that the less salt you use, the healthier the soup gets).

Vegetables (remember to wash the vegetables before using them):
- 14 chunks of pumpkin;
- 1 half of a turnip;
- 1 half of an onion;
- 7 carrots with the ends cut out (leave the peel of the carrots because it has plenty of vitamins);
- 1 leek;
- 1 zucchini with the ends cut out;
- 1 half of a cabbage.

Notice that you can basically use whatever vegetables you have at home, experiment for yourself and check out the results. Using plenty of vegetables also gives this soup a kind of purée consistency. This consistency can also be achieved by using potatoes or chickpeas (although potatoes have a lot of calories in them, so that is why I did not use any in this soup).


Fill half of a pressure cooker with water.

Place all the vegetables, sliced, in the pressure cooker and finish with the salt and the olive oil. Let it cook according to the instructions of the pressure cooker (Note: pressure cookers can be dangerous if not handled properly; It is not mandatory to use one, you can cook this soup on a regular metal pan, it just takes longer to cook the vegetables). After the cooker has finished its job and it is safe to open the lid, use a hand blender to purée the soup.