Salmon with cream and yogurt sauce

Ingredients:
- 200mL of cream;
- 1 yogurt;
- lemon juice;
- salt (optional);
- 2 salmon flitches;
- Olive Oil;
- Milk.

Garnish:
- Green beans;
- 2 carrots;
- Olive oil;
- Koji sauce.

Season the salmon with salt and lemon. Put the salmon in the oven with a little bit of olive oil and cover it with milk. Leave it in the oven at 180 degrees for 20 minutes. While the salmon is in the oven you can prepare the sauce and the garnish. For the sauce, simply mix the yogurt with a 200mL package of cream. When the salmon is almost done, take it out of the oven, cover it with the yogurt and cream sauce and put it in the oven again for an extra 5 to 10 minutes. As for the garnish, grab a fry pan and mix in a little bit of olive oil with green beans and a carrot, both sliced into tiny pieces. For an extra touch you can add a little Koji Japanese sauce.

Bon Appétit.