Bacalhau à Brás

Ingredients: 
- Codfish (up to 500g) without any scales or bones;
- 2 onions; 
- Olive oil; 
- Garlic (optional); 
- 4 eggs; 
- Salt; 
- Pepper; 
- Straw potatoes; 
- Olives (optional). 

Start by mixing the olive oil in a pan with the onions and garlic. Separately boil the codfish and cut it in very thin slices, usually this can be done very easily with a fork. Join the codfish and the olive oil and onion mixture. Season with salt and pepper to your liking. Add the straw potatoes to the pan and mix everything. Beat the eggs in a separate bowl and add them to the mixture of codfish and potatoes. Mix everything to soften the potatoes. Turn off the stove and leave the pan covered for about 5 minutes.
Also, you can use some olives and a good salad to eat with this dish.
Enjoy.