Sjokolademousse – Chocolate Mousse

I decided to try a classic and simple desert. Fortunately, it came right the first time. Here are the ingredients:

- 200g of chocolate with at least 70% cocoa (dark chocolate is preferable);
- 6 eggs;
- 6 table spoons of sugar (one per each egg);
- 50g of butter;
- 4 tablespoons of Whisky (optional).

Instructions:

1st: Separate the egg whites from the yolks. 

2nd: Whip the egg whites in a large bowl.

3rd: In another bowl, mix the egg yolks and sugar together.

4th: Break the chocolate in small pieces and put it together with the butter in the microwave for a couple of minutes at 800W (the point is that the chocolate must be melted at the end, so adjust the time as needed and be careful not to burn yourself; if possible, use one of those microwave plastic lids);

5th: Mix the melted chocolate with the eggs and whisky using a whisk.

6th: Poor the chocolate mixture into the whipped egg whites. Slowly mix everything (you can use the whisk) until you get the typical chocolate mousse look. Place the chocolate mousse in the fridge and after a couple of hours it is ready to serve. Enjoy!