I decided to try a classic and simple desert. Fortunately, it came right the first time. Here are the ingredients:
- 200g of chocolate with at least 70% cocoa (dark chocolate is preferable);
- 6 eggs;
- 6 table spoons of sugar (one per each egg);
- 50g of butter;
- 4 tablespoons of Whisky (optional).
1st: Separate the egg whites from the yolks.
2nd: Whip the egg whites in a large bowl.
3rd: In another bowl, mix the egg yolks and sugar together.
4th: Break the chocolate in small pieces and put it together with the butter in the microwave for a couple of minutes at 800W (the point is that the chocolate must be melted at the end, so adjust the time as needed and be careful not to burn yourself; if possible, use one of those microwave plastic lids);